Amazing Meat Tenderizer Sauce Injector
Gone are the days you have to settle for bland-tasting, unchewable meat in your steak! It's now possible to effectively pulverize any kind of meat, and inject it with rich flavors for you to enjoy! You can even breeze through this process using the Amazing Meat Tenderizer Sauce Injector.
MATERIAL: It is made of strong 304 stainless steel and high quality plastic.If properly maintained, can be used for many years
SAFETY: Flavor injector is simply disassembled and cleaned for repeated use; meat tenderizer needle has a safe lock
USE WIDELY: Perfect for intensifying the flavor of roasts,steaks,chops,brisket,pork,chicken,turkey,lamb,goose,duck,and more!Durable and sharp,the needles puncture any meat or poultry with ease,ensuring you can enrich the taste of tough or thick cuts
CONVENIENCE: Try your meat tenderizer on any cut boneless meat,enjoy deeper and quicker penetration of marinades up to 40% reduced cooking time and even cooking throughout chicken and other meats with uneven thicknesses
APPLICATION: Meat marinade injector have 30 stainless steel needles which break the structure of the meat giving it a tender taste .
EASY TO USE: Just fill the chamber with marinade and press the plunger, the sauce is injected into the meat and gives it a piquant taste.
DUAL FUNCTION: A built-in plunger releases marinade into meat via three needle-like applicators, quickly saturating the interior of food with flavor enhancing ingredients.
QUICKEN MARINATING: 30 stainless steel needles create small pockets in the meat where it can retain its own juices, reduce cooking time by up to 40% by creating "heat channels".
ADJUSTABLE: You can adjust the depth of penetration of sauce and needles for meat of different thicknesses. The scale on the tank will help to dose the sauce.
DIVERSE OCCASIONS: Perfect for almost any meats, such as pork, beef, lamb, chicken, turkey,fish and so on. Great tool for home kitchen and outdoor barbecue party.
- Type: Meat & Poultry Tools
- Material: ABS+ Stainless Steel
- Package Dimensions: 8.2*22.5*8.5 cm
- Color: White
- Usage: Home,Kitchen,Restaurant
How to Use:
1. Choose your marinade or seasoning of choice.
2. Pour it into the 3oz tube.
3. Place the tenderizer injector on your steak, chicken, etc
4. Press down the release the tenderizing and flavor injecting needles.
How to Clean:
1. Pull out the plunger first, and then pour clean warm water with detergent into the tube.
2. Then put the plunger back into the tuber so that the water ejects from the needle.
3. Repeat this action several times, the last several times use clean water without detergent.
4. Use a clean towel to dry the water after washing.
5. Store it in a cool dry place where kids can't access the Meat Tenderizer Sauce Injector.
❗ Please make sure that the particles of your pepper or sauce are GROUND to the finest and WASH the tube of the tool with hot water after you use, or they will plug the hole of the meat tenderizer o lead to your bad taste.
❗ Edible oil is the substance that lubricates plunger. Please feel relieved about usage.
❗ Please read enclosed instructions before use. For your safety, ensure the flavor enhancer is completely locked when not in use. Keep out of reach of children.
❓ How to avoid the block of filtering holes?
Please make sure that the particles of your marinade or sauce are ground to the finest, to avoid the larger particles block the holes.
❓ What's the best way to clean it other than dishwasher?
Soak it in very hot soapy water and then use a dish brush.
❓ Can I use it for chicken?
Of course you can. It can be used in any meat/chicken dish.