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BUY 1 TAKE 1 TODAY! - Vegetable Meat Roller (2.5 inches length)
BUY 1 TAKE 1 TODAY! - Vegetable Meat Roller (2.5 inches length)
BUY 1 TAKE 1 TODAY! - Vegetable Meat Roller (2.5 inches length)
BUY 1 TAKE 1 TODAY! - Vegetable Meat Roller (2.5 inches length)
BUY 1 TAKE 1 TODAY! - Vegetable Meat Roller (2.5 inches length)
BUY 1 TAKE 1 TODAY! - Vegetable Meat Roller (2.5 inches length)
BUY 1 TAKE 1 TODAY! - Vegetable Meat Roller (2.5 inches length)
BUY 1 TAKE 1 TODAY! - Vegetable Meat Roller (2.5 inches length)
BUY 1 TAKE 1 TODAY! - Vegetable Meat Roller (2.5 inches length)
BUY 1 TAKE 1 TODAY! - Vegetable Meat Roller (2.5 inches length)
BUY 1 TAKE 1 TODAY! - Vegetable Meat Roller (2.5 inches length)
BUY 1 TAKE 1 TODAY! - Vegetable Meat Roller (2.5 inches length)
BUY 1 TAKE 1 TODAY! - Vegetable Meat Roller (2.5 inches length)
Royal Chef PH

BUY 1 TAKE 1 TODAY! - Vegetable Meat Roller (2.5 inches length)

Regular price ₱895.00 Sale price ₱2,390.00

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Great kitchen tool for making the sushi or roll the food without trouble, easy to operate.

The Vegetable Meat Roller makes it easy with a simple one-motion operation. Just lay the leaf down and spoon your filling and move the slider forward. Yes, it’s that easy! 

This time-saver will allow you to make large volumes of appetizers for any party. Can make a variety of delicious delights - with grape leaves, cabbage, vegetarian or meat filling, sushi, and rice paper. It's made of high-quality plastic, non-toxic, odorless, harmless to our body. Solid and durable, it can be used for many times. 

  • Make professional food rolls in seconds
  • Perfect roll-sushi maker equipment food volume tool, making the sushi or roll the food without trouble
  • No mess to clean up, easy to use convenient and simple
  • Just place the leaf on the roller-band and put your ingredient in your leaf
  • The product is made from food-grade plastic
    1. Place the roller on a flat area. Put the grape or cabbage leaf (or whatever is applicable) on the sheet and pull back a little with your fingers.
    2. Spoon other stuffing on the leaf. (The amount of stuffing is based on required thickness. Too much or too little of the stuffing may complicate the function.)
    3. Move smoothly the slider at the forward position. Your stuffed leaf will be ready to be cooked.
    4.  After using, wipe the roller with soap and rinse with water

    

     


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